Almond Flour Banana Bread Popular Recipes


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Almond Flour Banana Bread

“For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.”

Ingredients :

  • cooking spray
  • 3 eggs, beaten
  • 1 tablespoon apple cider vinegar
  • 3 bananas, mashed
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 3 cups almond flour
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions :

Prep : 20M Cook : 8M Ready in : 1H50M
  • Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
  • Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
  • Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Notes :

  • Cook’s Note:
  • Almond flour can be purchased in most health food stores, but I save money by grinding almonds in a food processor. Just watch and make sure you don’t process too long, or it will turn to almond butter!

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