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Banana Bread from Mott’s® Best Dishes

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Banana Bread from Mott’s®

“Add a new twist to an old favorite. The applesauce makes it a healthier option without sacrificing taste.”

Ingredients :

  • 1/2 cup Mott’s® Natural Applesauce
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground allspice
  • 4 medium ripe bananas, mashed
  • 1 cup sugar
  • 3 egg whites
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Instructions :

Prep : Cook : 16M Ready in :
  • Preheat oven to 375 degrees F. Spray 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray. In large bowl, combine flour, baking powder, baking soda and allspice.
  • In medium bowl, whisk together bananas, sugar, applesauce, egg whites, oil and vanilla.
  • Bake 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Invert onto wire rack. Turn right side up. Cool completely.

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