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Banana Bread Oatmeal Best Dishes

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Banana Bread Oatmeal

“Cinnamon, nutmeg, bananas, and pecans–everything you love about banana bread–make delicious additions to your morning oatmeal.”

Ingredients :

  • 3 cups fat-free milk
  • 3 tablespoons firmly packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt (optional)
  • 1/4 teaspoon ground nutmeg
  • 2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
  • 1 cup mashed ripe bananas
  • 2 tablespoons coarsely chopped toasted pecans
  • Plain or vanilla non-fat yogurt (optional)
  • Banana slices (optional)
  • Pecan halves (optional)

Instructions :

Prep : 10M Cook : 6M Ready in : 15M
  • In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.
  • Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
  • Remove oatmeal from heat. Stir in mashed bananas and pecans.
  • Spoon oatmeal into six cereal bowls.
  • Top with yogurt, sliced bananas and pecan halves, if desired.

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