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|Black Sesame and Walnut Banana Bread|
“This recipe requires the ‘Black Sesame Seed and Walnut Mix’ that I submitted on this website. I make this bread twice a week. It’s our all-time family favorite!”
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- 1 large banana, mashed
- 1/4 cup white sugar
- 1/4 cup packed brown sugar
- 1 egg white
- 2 tablespoons milk
- 1 tablespoon canola oil
- 1/2 teaspoon vanilla extract
- 1/3 cup black sesame seeds
- 1/3 cup chopped walnuts
|Prep : 15M||Cook : 4M||Ready in : 50M|
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.
- Get the recipe for Black Sesame Seed and Walnut Mix. Use the extra for more banana bread, or try it on oatmeal, on rice cakes, or even on toast.
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