Breakfast and Brunch

Boozy Banana Bread Best Family Recipes


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Boozy Banana Bread

“Banana bread at its best. Lots of bananas and a hint of almond and almond liqueur make a delicious banana bread–I love it served with butter.”

Ingredients :

  • cooking spray
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 5 very ripe bananas, mashed
  • 3/4 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 drops almond extract
  • 3 drops amaretto (almond-flavored liqueur)

Instructions :

Prep : 15M Cook : 8M Ready in : 1H45M
  • Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  • Whisk flour, salt, and baking soda together in a bowl.
  • Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.

Notes :

  • Substitute 1/2 cup egg substitute (such as Egg Beaters®) for the eggs if desired.

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