Breakfast and Brunch

Brazilian Banana Bread Popular Recipes


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Brazilian Banana Bread

“In Brazil we call this Banana Cake, but when I baked this for the first time here everyone started calling it Banana Bread. You can add nuts in the dough or on the top if you wish.”

Ingredients :

  • 3 tablespoons margarine
  • 2 cups white sugar
  • 3 egg yolks
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 3 egg whites
  • 6 bananas
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Instructions :

Prep : 25M Cook : 12M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
  • In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
  • In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

Notes :

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