Dessert, Fruits, Recipes

Brazilian Banana Cake

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banana bread, chocolate banana cake, banana cake mix, banana bread recipe, bolo de banana, torta de banana receta, banana fudge cake, savoury banana recipes
banana bread, chocolate banana cake, banana cake mix, banana bread recipe, bolo de banana, torta de banana receta, banana fudge cake, savoury banana recipes

Brazilian Banana Cake is an unquestionable requirement in Brazil. Going there without having a banana cake with espresso, for breakfast or treat, is certainly not a full Brazilian trip. Having grown up there, I have such a significant number of affectionate recollections related to it that I could, not have it right now.

banana bread, chocolate banana cake, banana cake mix, banana bread recipe, bolo de banana, torta de banana receta, banana fudge cake, savoury banana recipes
banana bread, chocolate banana cake, banana cake mix, banana bread recipe, bolo de banana, torta de banana receta, banana fudge cake, savoury banana recipes

You may be sick of seeing banana pieces of bread everywhere. Sometimes you don’t have a clue what to think about your ripe bananas. What’s more, you may be searching for something increasingly unique to put on your table (and maybe on your Instagram feed), at that point you may very well check out this Brazilian banana cake!

Brazilian Banana Cake

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Recipe by John FlectCourse: DessertCuisine: BrazilianDifficulty: Medium
Servings

8

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

609

kcal
Total time

1

hour 

20

minutes

A wonderfully delicious banana cake from Brazil. Nuts may be added into the batter or onto the cake if desired.

Ingredients

  • For Cake:
  • 4 bananas (very ripe; almost black)

  • 2 bananas (ripe)

  • 2 cups sugar

  • 2 2/3 cups flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1 teaspoon salt

  • 3/4 cup oil

  • 1/3 cup water

  • 3 eggs

  • 2 teaspoons vanilla

  • For Crumb Topping:
  • 1/4 cup sugar

  • 1/2 cup flour

  • 1/2 teaspoon salt

  • 1/4 cup light brown sugar

  • 6 tablespoons butter (cold)

  • 1 teaspoon cinnamon

Directions

  • Butter the sides of a 9 or 10-inch springform pan and line the bottom of the pan with a circle of wax paper. Preheat the oven to 350 F.
  • Make the crumb topping: Mix 1/2 cup flour, 1/4 cup sugar and 1/4 cup light brown sugar, cinnamon, and 1/2 teaspoon salt in a small bowl. Cut the cold butter into small pieces and add to the flour mixture. Mix butter into the flour and sugar with your fingers, rubbing the butter and dry ingredients together until the butter is well blended and the mixture is crumbly, like a very coarse meal.
  • Peel and slice the 2 ripe bananas into very thin slices and set aside.
  • Mash the 4 very ripe bananas in a small bowl. Add the oil, water, eggs, and vanilla and whisk to mix well.
  • In a large bowl, whisk the dry ingredients (2 cups sugar, 2 2/3 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt) together.
  • Add the banana mixture to the dry ingredients and mix well.
  • Place the batter into the prepared pan. Layer the banana slices on top of the batter, then sprinkle the crumb mixture over the banana slices.
  • Place cake in the oven and bake until the crumb mixture is golden brown and the cake springs back to the touch in the center (or when a wooden toothpick inserted in the middle of the cake comes out dry), about 45 to 50 minutes.
  • Remove cake and cool on a rack for 15 minutes. Remove the ring and serve warm or at room temperature.

Recipe Video

Notes

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banana bread, chocolate banana cake, banana cake mix, banana bread recipe, bolo de banana, torta de banana receta, banana fudge cake, savoury banana recipes

 

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