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Breeze Banana Bread The Best Recipes


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Breeze Banana Bread

“This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.”

Ingredients :

  • 3/4 cup mashed ripe bananas
  • 1/2 cup sugar
  • 1/4 cup Almond Breeze Vanilla almondmilk
  • 3 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 1 egg
  • 3/4 cup all-purpose flour
  • 1/2 cup lightly packed fine almond flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup Blue Diamond Honey Roasted Almonds

Instructions :

Prep : 15M Cook : 8M Ready in : 55M
  • Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
  • Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
  • Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.

Notes :

  • This recipe may be baked in a 7 1/2 X 3 1/2-inch loaf pan for 55 minutes to make 1 small but full-size loaf, or double the recipe and bake in an 8 X 4-inch loaf pan for 1 hour and 10 minutes for a large loaf.
  • For a fun ice cream sandwich, spoon slightly softened ice cream between slices of banana bread and freeze until firm.
  • Nutritional analysis per serving: Calories 230 Total Fat 12g Cholesterol 25mg Sodium 190mg Potassium 125mg Total Carbohydrate 29g Dietary Fiber 2g Sugars 16g Protein 5g

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