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Cardamom Banana Bread Good Recipes


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Cardamom Banana Bread

“This fragrant bread is better than original banana bread. If you don’t have cardamom, you can substitute ground nutmeg. This bread keeps for 5 days without refrigeration.”

Ingredients :

  • 2/3 cup raisins
  • 1/3 cup dark rum
  • 3 ripe bananas, mashed
  • 3/4 cup packed brown sugar
  • 1/3 cup canola oil
  • 2 eggs
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1/2 cup chopped walnuts, toasted

Instructions :

Prep : 20M Cook : 12M Ready in : 1H20M
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch loaf pan.
  • In a small saucepan, combine the raisins and the rum. Cook over medium heat until simmering, then remove from the heat and allow to cool 10 minutes.
  • In a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric mixer for 1 minute. Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended, Stir in the walnuts and the rum soaked raisins last. Pour the batter into the prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean. Allow bread to cool slightly before removing from the pan.

Notes :

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