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|Cathy’s Banana Bread|
“Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!”
- 1 cup mashed bananas
- 1 cup sour cream
- 1/4 cup margarine
- 1 1/3 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
|Prep : 10M||Cook : 16M||Ready in : 1H|
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan, or two 7×3 inch loaf pans.
- Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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