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|Cherry Pineapple Banana Bread|
“This is a sweet bread!”
- 1 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/4 cup applesauce
- 1 egg
- 2 egg whites
- 1 cup mashed ripe bananas
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups self-rising flour
- 1/2 cup buttermilk
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup chopped maraschino cherries
|Prep : 20M||Cook : 32M||Ready in : 1H15M|
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8×4-inch loaf pans.
- Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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