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|Chocolate Fudge Banana Bread|
“Ooey, gooey, fudgy banana bread. Moist and dense…oh so delish.”
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1 (3.9 ounce) package instant chocolate fudge pudding mix
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup mashed overripe bananas
- 1 cup miniature milk chocolate chips
- 3 large eggs
- 1/2 cup olive oil
|Prep : 10M||Cook : 10M||Ready in : 1H30M|
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.
- Applesauce can be substituted for the olive oil.
- You’ll need about 2 bananas to get 1 cup mashed.
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