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Classic Tuna Noodle Casserole Good Recipes

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Classic Tuna Noodle Casserole

“Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.”

Ingredients :

  • 1 (10.75 ounce) can Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
  • 1/2 cup milk
  • 1 cup cooked peas
  • 2 tablespoons chopped pimentos (optional)
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 cups hot cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter or margarine, melted

Instructions :

Prep : 10M Cook : 4M Ready in : 35M
  • Preheat oven to 400 degrees F.
  • Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  • Bake for 20 minutes.
  • Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Notes :

  • *Or use Campbell’s® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup.
  • Serve with your favorite frozen vegetable combination. For dessert serve ice cream.
  • To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.

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