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Cranberry-Orange Pumpkin-Spice Banana Bread Best Dishes

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Cranberry-Orange Pumpkin-Spice Banana Bread

“This super moist holiday loaf will help you ring in the fall and holiday season with warm pumpkin spice and seasonal cranberry! Bake one for snacks and breakfast at home, but remember that mini loaves make great holiday gifts for co-workers!”

Ingredients :

  • 3 large ripe bananas, mashed
  • 1 cup I Can’t Believe It’s Not Butter!® Spread
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup dried cranberries
  • 1 tablespoon pumpkin pie spice*
  • 1 teaspoon baking soda
  • 1 teaspoon grated orange peel
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Orange Glaze:
  • 1 1/2 cups confectioners’ sugar
  • 1 tablespoon I Can’t Believe It’s Not Butter!® Spread, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated orange peel

Instructions :

Prep : 15M Cook : 14M Ready in : 1H25M
  • Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can’t Believe It’s Not Butter!(R) Spread; set aside.
  • Combine mashed banana, I Can’t Believe It’s Not Butter!(R) Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan.
  • Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
  • To make Glaze, combine confectioners sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.

Notes :

  • *Pumpkin pie spice is sold in jars in the supermarket. You can create your own by combining 2 tsp. ground cinnamon, 1 tsp. ground ginger, 1/2 tsp. ground nutmeg or allspice and 1/4 tsp. ground cloves.

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