Cream Cheese Banana Bread The Best Recipes


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Cream Cheese Banana Bread

“Banana bread made with cream cheese.”

Ingredients :

  • cooking spray
  • Banana Bread:
  • 1/2 cup unsalted butter, melted
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/4 cup sour cream
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Cream Cheese Filling:
  • 1 (4 ounce) package cream cheese, softened
  • 1 egg
  • 1/4 cup white sugar
  • 3 tablespoons all-purpose flour

Instructions :

Prep : 20M Cook : 8M Ready in : 1H15M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan with cooking spray.
  • Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
  • Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
  • Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
  • Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

Notes :

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