Dee-licious Greek Yogurt Banana Bread Good Recipes


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Dee-licious Greek Yogurt Banana Bread

“After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. I made 8 loaves before declaring it a success (and the comments from family and coworkers sealed the deal).”

Ingredients :

  • 2 cups mashed bananas
  • 1/2 cup plain Greek yogurt
  • 3/4 cup butter
  • 2/3 cup white sugar
  • 2/3 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup oat flour
  • 1 cup rolled oats
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped walnuts

Instructions :

Prep : 20M Cook : 16M Ready in : 1H15M
  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
  • Mix mashed bananas and yogurt together in a bowl.
  • Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.
  • Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don’t overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.

Notes :

  • Instead of butter, I’ve used a 50/50 combination of oil and applesauce with great results.
  • Substitute sour cream for the Greek yogurt, if desired.
  • Make your own oat flour by running 1 cup rolled oats through the blender.
  • Substitute pecans for the walnuts, if desired.

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