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|Easy Banana Bread|
“My family lives for banana bread, and they all say this recipe is heaven!”
- 5 very ripe bananas
- 4 eggs
- 1 cup shortening
- 2 1/2 cups white sugar
- 1 tablespoon vanilla extract
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
|Prep : 20M||Cook : 24M||Ready in : 1H30M|
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 – 9×5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
- In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
- Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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