Easy Cheesy Tuna Noodle Casserole Good Recipes


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Easy Cheesy Tuna Noodle Casserole

“This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!”

Ingredients :

  • 2 (10 ounce) packages egg noodles
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
  • 3 (5 ounce) cans chunk light tuna in water, drained
  • 1 (15 ounce) can peas, drained (optional)
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 teaspoon ground black pepper
  • 1 cup grated Parmesan cheese

Instructions :

Prep : 10M Cook : 6M Ready in : 50M
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
  • Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

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