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Gluten-Free Banana Bread Best Dishes

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Gluten-Free Banana Bread

“Yummy!”

Ingredients :

  • 1 teaspoon margarine, or as needed, softened
  • 3/4 cup almond milk
  • 1 tablespoon vinegar
  • 1 1/4 cups rice flour
  • 1/2 cup brown sugar
  • 1/4 cup amaranth flour
  • 1/4 cup soy flour
  • 1/4 cup flax seed meal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 large bananas, mashed
  • 1 egg, beaten
  • 1 tablespoon coconut oil, melted

Instructions :

Prep : 15M Cook : 9M Ready in : 50M
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
  • Mix almond milk and vinegar together in a cup.
  • Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
  • Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Notes :

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