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|Gluten-Free Banana Bread Made Easy|
“Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of little guilt. Fast and easy; mix in one bowl. Healthy too!”
- 3 large ripe bananas
- 1 egg
- 1 1/3 cups gluten-free all purpose baking flour
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/4 cup flaxseed meal
- 1 tablespoon bourbon vanilla extract
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon ground nutmeg
- 1 dash salt
- 1/2 cup chopped pecans
|Prep : 10M||Cook : 10M||Ready in : 1H|
- Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Mash bananas in a large bowl. Add egg; beat until combined. Mix in flour, honey, oil, flaxseed meal, vanilla extract, baking powder, baking soda, xanthan gum, nutmeg, and salt. Fold in pecans. Pour batter into the lined loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
- Substitute walnuts for the pecans if desired. Add chocolate chips if desired.
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