Gluten-Free Vegan Banana Bread Muffins Best Family Recipes


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Gluten-Free Vegan Banana Bread Muffins

“This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!”

Ingredients :

  • 1 cup gluten-free all-purpose flour mix (such as Bob’s Red Mill®)
  • 1/2 cup light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 1/2 ripe bananas, mashed
  • 1/4 cup applesauce
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon vanilla extract

Instructions :

Prep : 20M Cook : 8M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
  • Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
  • Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.

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