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|Gooey Pumpkin Banana Bread|
“This is the first recipe that I have created on my own. It was a complete miscalculation of ingredients, hence the ‘gooey’ portion of the name. It turned out pretty darn good. I like it, my husband likes it, and the guests I force to try it actually like it. I hope you do too.”
- cooking spray
- 4 very ripe bananas
- 1 (30 ounce) can pumpkin pie mix
- 3 cups all-purpose flour
- 1 cup brown sugar
- 3/4 cup butter, softened
- 3 eggs, beaten
- 1 teaspoon baking soda
- 1/2 teaspoon salt
|Prep : 10M||Cook : 12M||Ready in : 1H20M|
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
- Mash bananas into a paste in a large bowl. Add pumpkin pie mix, flour, brown sugar, butter, eggs, baking soda, and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
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