Breakfast and Brunch

Grain Free Banana Bread So Tasty


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Grain Free Banana Bread

“This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas!”

Ingredients :

  • 3 ripe bananas
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 1/2 cup melted butter
  • 1/2 cup chopped pitted dates
  • 1/2 cup almond flour
  • 1/4 cup honey
  • 4 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt

Instructions :

Prep : 15M Cook : 12M Ready in : 1H30M
  • Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.
  • Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.

Notes :

  • This can also be baked in 2 small loaf pans for 40 minutes.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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