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|Joy’s Easy Banana Bread|
“This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!”
- 3 ripe bananas, mashed
- 1 cup white sugar
- 1 egg
- 1/4 cup melted butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
|Prep : 15M||Cook : 10M||Ready in : 1H15M|
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
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