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Melted Banana Bread You Have To Try

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Melted Banana Bread

“Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill.”

Ingredients :

  • 1 1/3 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 5 1/3 tablespoons Melt® Organic Buttery Spread
  • 2/3 cup sugar (slightly less–see directions)
  • 2 large eggs, lightly beaten
  • 1 cup mashed ripe bananas
  • 1 cup milk chocolate or semi-sweet chocolate chips

Instructions :

Prep : Cook : 10M Ready in :
  • Whisk together in medium bowl the flour, salt, baking soda, and baking powder.
  • In a large bowl, beat on high until light in color and texture, 2-3 minutes: the Melt(R) and a little less than 2/3 cups sugar.
  • Beat in flour mixture until blended and consistency of brown sugar.
  • Gradually beat in the eggs.
  • Fold in just until combined the bananas and chocolate chips (sometimes I use half chocolate chips and half peanut butter chips).
  • Bake 50-60 minutes and when toothpick comes out clean from center it is done!
  • Promptly remove baked banana bread from loaf pan and let cool.
  • Serve warm with an ice cold glass of milk!

Notes :

  • Recipe Notes:
  • Preheat oven to 350 degrees
  • Have all ingredients at room temperature, except the Melt® Organic Buttery Spread
  • Lightly spray loaf pan with a baking spray

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