Breakfast and Brunch

Mom’s Carrot Banana Bread Popular Recipes

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Mom’s Carrot Banana Bread

“I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!”

Ingredients :

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 3 bananas, mashed
  • 1 cup grated carrots
  • 1 cup walnuts

Instructions :

Prep : 15M Cook : 12M Ready in : 1H5M
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 4×8-inch loaf pans.
  • Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.

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