Breakfast and Brunch

Mrs. Kurtz’s Banana Bread The Best Recipes

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Mrs. Kurtz’s Banana Bread

“This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.”

Ingredients :

  • 1/4 cup margarine, softened
  • 1 cup white sugar
  • 1 egg
  • 1 1/2 cups mashed bananas
  • 1/4 cup sour milk
  • 3/4 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt

Instructions :

Prep : 10M Cook : 12M Ready in : 1H10M
  • Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
  • Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.

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