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|My Aunt’s Banana Bread|
“I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I’ve ever tasted!! No extra buttering required ;)”
- 3 ripe bananas, mashed
- 1 teaspoon distilled white vinegar
- 1 1/2 cups white sugar
- 1/2 cup butter, softened
- 2 eggs, beaten
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chocolate chips (optional)
|Prep : 15M||Cook : 12M||Ready in : 1H25M|
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
- Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.
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