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|Organic Banana Bread|
“I have been baking with Bob’s Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This is wonderful, easy, and best of all, I make it in my bread machine!”
- 3 over-ripe bananas, mashed
- 2 eggs
- 3 tablespoons canola oil
- 1 teaspoon ground cinnamon
- 2 cups whole wheat pastry flour
- 1 cup chopped walnuts
- 1/2 cup dark chocolate chunks (optional)
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
|Prep : 10M||Cook : 16M||Ready in : 1H40M|
- Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.
- Follow manufacturer’s instructions for ‘quick bread’ setting.
- I use organic flour, free-range eggs, organic canola oil, organic bananas, organic walnuts, and organic chocolate.
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