Philly-Style Pumpkin Banana Bread Tasty Recipes


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Philly-Style Pumpkin Banana Bread

“Amazing pumpkin bread with a little South Philly spin. Moist inside, crunchy outside, and bursting with flavor!”

Ingredients :

  • 2 teaspoons unsalted butter, softened
  • 3 1/2 cups all-purpose flour
  • 3 cups white sugar
  • 1/2 cup toasted walnuts
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 tablespoons butter
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 banana, mashed
  • 2 tablespoons honey

Instructions :

Prep : 15M Cook : 16M Ready in : 1H10M
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 7×3-inch loaf pans with 2 teaspoons butter.
  • Mix flour, sugar, walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Cube 2 tablespoons butter into the bowl.
  • Whisk pumpkin puree, vegetable oil, eggs, banana, and honey together in a bowl until smooth. Fold in flour mixture just until blended. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.

Notes :

  • If you want to top with icing, mix whipped vanilla frosting (such as Duncan Hines®) with 2 tablespoons pumpkin puree and 2 tablespoons Greek yogurt.

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