Appetizers, Recipes

“Potato And Egg” Nigerian-Style

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One of the most notable components of Ramadan is the idea of fasting during sunshine hours. 13 delectable places in London to break your quick during Ramadan Those who take part in the period of Ramadan accept that fasting will pardon them of their past sins. It is an establishing rule of Islam, and it is compulsory for individuals who follow the religion to quick during these occasions.

Breaking the quick is where numerous Muslims will have mutual suppers – here are best formula thoughts to make the event considerably additionally fulfilling.

“Potato And Egg” Nigerian-Style

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Recipe by John FlectCourse: AppetizersCuisine: NigerianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes
Calories

960

kcal
Total time

30

minutes

Top Nigerian Food, best recipes for iftar and suhoor during ramadan

Ingredients

  • 3 tablespoons canola oil

  • 1 medium onion, sliced into rings

  • 1 teaspoon garlic, minced

  • 1 teaspoon pepper

  • 1 teaspoon salt

  • 1 teaspoon red chili flakes

  • 7 oz chopped tomato (200 g)

  • 4 oz sardines (115 g)

  • 7 oz baked beans (200 g), in tomato sauce

  • 6 eggs eggs, beated

  • 4 tablespoons butter, cut into small pats

  • 5 lb yukon gold potato (2.2 kg), 1 bag, boiled

Directions

  • Heat the oil in a medium nonstick pan over medium heat.
  • Add the onion, garlic, pepper, salt, and chili flakes, and cook for a 1-2 minutes, but don’t let the onions brown.
  • Add the tomatoes, sardines, and baked beans, and cook for 4-5 minutes until the liquid reduces a bit.
  • Stir in the eggs and cook for about 2-3 minutes. Remove the pan from the heat.
  • Place a pat of butter on 3-4 potatoes, then spoon the egg mixture on top.
  • Enjoy!

Notes

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