Powerhouse Banana Bread Good Recipes


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Powerhouse Banana Bread

“This date, nuts, and oats concoction is delicately spiced and makes a perfect, highly nutritious breakfast food! Freezes well, perfect for gift giving, and in school my friends and roommates always begged for it!”

Ingredients :

  • 1 tablespoon white sugar (optional)
  • 2 teaspoons ground cinnamon (optional)
  • 2 cups whole wheat flour
  • 1 1/2 cups quick cooking oats
  • 1 cup all-purpose flour
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups dark brown sugar, packed
  • 3/4 cup butter
  • 1 (16 ounce) container sour cream
  • 6 very ripe bananas, mashed
  • 3 eggs
  • 2 1/2 teaspoons vanilla extract
  • 2 cups chopped dates
  • 1 cup chopped walnuts
  • 1/2 cup toasted flake coconut (optional)
  • 1/4 cup dark brown sugar, divided
  • 2 tablespoons chopped dates, divided
  • 2 tablespoons chopped walnuts, divided
  • 2 tablespoons toasted flake coconut, divided (optional)
  • 1 tablespoon butter, melted (optional)

Instructions :

Prep : 20M Cook : 24M Ready in : 1H20M
  • Preheat oven to 300 degrees F (150 degrees C). Grease 4 loaf pans, 7×3-inch size. Combine 1 tablespoon white sugar with 2 teaspoons cinnamon in a small bowl. Dust the insides of the greased loaf pans with the cinnamon sugar.
  • Stir whole wheat flour, oats, all-purpose flour, baking soda, 1 1/2 teaspoon cinnamon, and salt in a bowl. Beat 2 cups brown sugar with 3/4 cup butter in a separate mixing bowl until creamy. Beat in sour cream, bananas, eggs, and vanilla extract until smooth. Stir the dry ingredients into the banana mixture and fold in 2 cups dates, 1 cup walnuts, and 1/2 cup toasted coconut.
  • Spoon the batter into the prepared loaf pans. Sprinkle tops of each loaf with about 1 tablespoon of dark brown sugar and 1 1/2 teaspoons each of dates, walnuts, and coconut. Brush each loaf with melted butter for a shiny glaze.
  • Bake loaves in the preheated oven until browned and a toothpick inserted into the center of a loaf comes out clean, about 1 hour.

Notes :

  • Original recipe calls for 3 cups sugar. Batter can get quite thick to stir, so a large bowl and strong arm are a must! Get creative with ingredients – I like this precisely because you have the option of making it very hearty. The topping is the best part! I didn’t like the addition of chocolate chips, but everyone else did. Don’t use completely dried dates – the charm is in the sticky, sweet kind. Optional: replace 1/2 cup of flour with flaxseed meal.

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