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|Quick Banana Bread|
“Delicious with hot cocoa or tea for an afternoon snack.”
- 1/3 cup vegetable oil
- 1 1/2 cups mashed bananas
- 1/2 teaspoon vanilla extract
- 3 eggs
- 2 1/3 cups baking mix
- 1 cup white sugar
- 1/2 cup chopped walnuts
|Prep : 15M||Cook : 12M||Ready in : 1H20M|
- Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
- Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
- Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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