Breakfast and Brunch

Quick Banana Bread So Tasty


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Quick Banana Bread

“Delicious with hot cocoa or tea for an afternoon snack.”

Ingredients :

  • 1/3 cup vegetable oil
  • 1 1/2 cups mashed bananas
  • 1/2 teaspoon vanilla extract
  • 3 eggs
  • 2 1/3 cups baking mix
  • 1 cup white sugar
  • 1/2 cup chopped walnuts

Instructions :

Prep : 15M Cook : 12M Ready in : 1H20M
  • Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
  • Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
  • Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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