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Sarah’s Banana Bread Muffins Popular Recipes

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Sarah’s Banana Bread Muffins

“This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.”

Ingredients :

  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 3 ripe bananas, mashed
  • 1/4 cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions :

Prep : 10M Cook : 12M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
  • Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
  • Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.

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