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|Sweet Potato Banana Bread|
“I wanted a healthier version of my favorite banana bread, so I came up with this. I added the chocolate to appeal to my kids, and boy did they love it! The garbanzo flour packs a bit of extra protein. Slice and enjoy warm!”
- non-stick cooking spray
- 1 cup white sugar
- 1 banana, mashed
- 1/2 cup fat-free plain yogurt
- 2 eggs
- 1 cup all-purpose flour
- 2/3 cup chickpea (garbanzo bean) flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup water
- 1 cup cooked and mashed sweet potatoes
- 1/2 cup semisweet chocolate morsels (optional)
- 1/4 cup chia seeds (optional)
|Prep : 10M||Cook : 10M||Ready in : 1H20M|
- Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.
- Beat sugar, banana, and yogurt together in a large bowl until smooth. Beat 1 egg into the banana mixture until smooth before adding the second egg and beating again until smooth.
- Mix all-purpose flour, chickpea flour, baking soda, ground cinnamon, and salt together in a separate bowl; add to the banana mixture with the water and beat until smooth and batter-like. Stir mashed sweet potatoes into the batter until smooth. Fold chocolate and chia seeds through the batter; pour into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before slicing.
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