This is, hold on, the BEST banana cake I’ve done. It’s delicate, soggy, and creamy all simultaneously! Once cooled, this cake is topped with an absolutely overpowering lemon cream cheddar icing for an ideal sweet your family will adore.
I love a decent banana cake; it just helps me to remember being a child because my Grandpa and Grandma made the BEST banana cupcakes. I can, in any case, smell them heating in my grandmother’s kitchen, standing by anxiously with my sisters.
This cake is suggestive of my preferred banana cupcakes. It is delicate and cushy and fantastically clammy and bested with my favorite lemony cream cheddar icing ever.
As much as I love a cushioned banana cake, I love it considerably more when it’s topped with an astonishing cream cheddar icing! I include a tad of lemon get-up-and-go and lemon juice for additional flavor in my cream cheddar icing, yet on the off chance that you like, you can forget about the lemon and substitute vanilla.
Notwithstanding how you top it when you attempt this cake, it’ll be your go-to. Each time you have overripe bananas on the counter, you’ll need to make this formula! I regularly purchase extra bananas to mature and make this cake!