The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever Best Family Recipes


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The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

“Hey its Carla Bruno from CarlasCakes! Here is another great recipe I had to share with you. I am obsessed with banana bread and so it my husband, and I am also obsessed with Lotus Cookie Butter! If you don’t know what that is yet, I strongly suggest you become familiar because I am telling you, it is the best thing ever! There are lots of different types of cookie butters. However, I love Lotus because it has a caramel taste to it.”

Ingredients :

  • cooking spray
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 6 ripe bananas, mashed
  • 2 eggs, beaten
  • 1 1/2 cups cake flour
  • 3 tablespoons cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup European cookie spread (such as Biscoff®)

Instructions :

Prep : 20M Cook : 12M Ready in : 1H25M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.
  • Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.
  • Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.

Notes :

  • Substitute 1 1/2 cup all-purpose flour for the cake flour if desired.

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