Bread, Dessert, Desserts, Recipes

Best Vegan Banana Bread

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This is the easiest way to make banana bread, and it’s vegan!

vegan banana muffins, vegan gluten free banana bread, vegan chocolate banana bread, vegan banana bread
vegan banana muffins, vegan gluten free banana bread, vegan chocolate banana bread, vegan banana bread

Consummately sweet, sodden, and bested with a darker sugar outside layer, this delightful banana bread is excessively simple to make and adaptable with your preferred mix-ins.

The easiest way to MAKE VEGAN BANANA BREAD

vegan banana muffins, vegan gluten free banana bread, vegan chocolate banana bread, vegan banana bread
vegan banana muffins, vegan gluten free banana bread, vegan chocolate banana bread, vegan banana bread

The incredible thing about vegan banana bread is that you don’t need to get worked up about making sense of the correct egg substitute. Bananas carry out the responsibility! I use bananas as egg substitutes in a wide range of vegetarian prepared merchandise; however, with regards to banana bread, they’re now a necessary piece of the formula.

vegan banana muffins, vegan gluten free banana bread, vegan chocolate banana bread, vegan banana bread
vegan banana bread

Ensure your bananas are medium-sized and overripe. what kind of banana you need it for ? You just need loads of dark-colored spots! Squash them up with a fork or potato masher, and afterward mix in some oil, sugar, dark colored sugar (palm sugar) , and vanilla. Dry fixings go in straightaway: flour, preparing pop, cinnamon (it works — trust me), and salt. Mix everything just until mixed. Try not to try too hard!

Vegan Banana Bread

0 from 0 votes
Recipe by John FlectCourse: BreadCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

300

kcal
Total time

40

minutes

Ingredients

  • 3/4 cup whole wheat flour

  • 3/4 cup all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon kosher salt, or to taste

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/2 cup butter, softened

  • 1/2 cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 3 ripe bananas

  • 1/4 cup plain yogurt

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan. In a bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, kosher salt, cinnamon, and nutmeg.
  • Mash together the butter and sugar in a mixing bowl until creamy; beat in the egg and vanilla extract with an electric beater. In a third bowl, mash the bananas with the yogurt until smooth. Mix the flour mixture into the butter mixture in several additions, alternating with the banana mixture until the batter is smooth. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the banana bread comes out clean, 50 to 60 minutes. Let the bread cool in the pan for 10 minutes, then finish cooling on a cooling rack.

Recipe Video

Notes

  • Thus we write this article About ” Bobra’s Banana Bread“. If you are happy with our recipe, Please share this article, so that others also know what you know.

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