Vegan Banana Bread with Coconut Oil Good Recipes


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Vegan Banana Bread with Coconut Oil

“This banana bread is vegan and delicious. Best enjoyed with a drizzle of icing on top and a cup of tea.”

Ingredients :

  • 1/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 5 dates, pitted and chopped
  • 2 very ripe bananas
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup Demerara sugar
  • 1/4 cup confectioners’ sugar (optional)
  • 1 teaspoon cold water, or more as needed (optional)

Instructions :

Prep : 20M Cook : 8M Ready in : 1H20M
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9×5-inch loaf pan and line with parchment paper.
  • Combine flour, baking powder, cinnamon, baking soda, and salt in a bowl. Fold in chopped dates.
  • Combine bananas, coconut oil, and vanilla extract in a separate bowl. Add Demerara sugar and mash together with a fork. Add flour mixture and quickly mix together with a spatula until batter comes together. Add a few teaspoons of water if the batter seems too dry. Mix well and transfer to the prepared loaf pan.
  • Bake in the preheated oven until the top has a nice golden color and a skewer into the center comes out clean, 30 to 35 minutes. Remove from oven and allow to cool, about 30 minutes.
  • Mix confectioners’ sugar with water until the glaze has the desired consistency and drizzle over banana bread.

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