Whole Wheat Peanut Butter Banana Bread Best Family Recipes


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Whole Wheat Peanut Butter Banana Bread

“This is our version of wheat banana bread. As its name suggests, it’s even more tasty than the original.”

Ingredients :

  • 2 cups mashed bananas
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 tablespoons reduced-fat peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat pastry flour
  • 1 cup whole wheat bread flour
  • 3/4 cup wheat germ
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Instructions :

Prep : 20M Cook : 12M Ready in : 1H50M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
  • Beat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a bowl until smooth.
  • Combine pastry flour, bread flour, wheat germ, salt, and baking soda in a large bowl; make a well in the flour mixture. Pour banana mixture into well and stir wet ingredients into dry ingredients until batter is just moistened. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Notes :

  • If you can’t find the two specific kinds of flour, using a general all-purpose whole wheat flour should work well.

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